Served these at a party and they disappeared so fast! Everyone asked me how I made them!

1 lb of ground breakfast sausage
Hash browns, shredded and frozen, 4 cups
8 oz of low-fat cream cheese
two and a half cups of Bisquick
Half a cup of cheddar cheese, shredded
Instructions:
1. Grease a muffin pan or baking dish and set oven temperature to 400°F.
2. Melt the cream cheese and sausage in a mixing dish. Add the Bisquick and shredded cheddar cheese. Stir in the frozen shredded hash browns. Combine all ingredients by mixing them thoroughly.
3. Roll the mixture into balls, about an inch in size, using your hands. Set them on the baking sheet that has been buttered.
Four, when the oven is hot, bake for twenty to twenty-five minutes, or until the top is browned and the middle is firm.
Warm up some Crispy Hashbrown Sausage Bites and top them with cheese and sauce of your choice.
Crispy Hashbrown Sausage Bites are perfect for any occasion: as a hearty breakfast, a show-stopping appetizer, or a satisfying snack. Savory sausage, crunchy hashbrowns, and gooey cheese make for the ideal nibble in this dish.