ADVERTISEMENT
What a wonderful idea! She uses an ice cube dish to hold the egg.
If you want my recipes to stay in your inbox, you have say something. I appreciate it.
Find the key in the first remark.
To cut down on waste, have you ever considered freezing eggs? My cooking has been transformed since I stumbled across this trick! I used too many eggs the other day in my cake recipe.
I thought freezing them would be a better option than letting them spoil. Impressive, isn’t it?
What You Need: A 4K Philippine Aerial Film by CORON
0:00 % Persisted from 00:00 till 01:54
Retrieve the URL of the video
Press Play or Pause while listening
Quiet Mode
Language: Report an issue, Share, and use the ad player. Whole eggs:
About 70 calories are included in one egg.
About 6 grams of protein
Fats: 5 grams, including 1.6 grams of saturated fat .
Blood cholesterol level: 186 mg
Iron, zinc, vitamin D, and vitamin B12Whites of the eggs:A good source of selenium and riboflavin
Zero milligrams of cholesterol were found.
Zero grams of fat
Protein: around 4 grams
Read more on next page
ADVERTISEMENT