Sheet Pan Egg-in-a-Hole Recipe

Step-by-Step Instructions

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C).
• Line a baking sheet with parchment paper or lightly grease it with cooking spray.

2. Prepare the Bread:

• Use a round cookie cutter or the rim of a drinking glass to cut a hole in the center of each slice of bread.

3. Arrange on the Sheet Pan:

• Place the bread slices on the prepared baking sheet, making sure they are evenly spaced apart.

4. Crack the Eggs:

• Carefully crack one egg into each hole in the center of the bread slices.

5. Brush with Butter:

• Brush the melted butter over the tops of the bread slices and around the edges of the eggs.

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