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Step-by-Step Instructions
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with cooking spray or butter.
2. Mix Ingredients:
- In a large mixing bowl, combine the drained shoepeg corn, sour cream, mayonnaise, shredded cheddar cheese, chopped green onions, garlic powder, salt, and pepper.
- Stir until all ingredients are well combined.
3. Transfer to Baking Dish:
- Spread the shoepeg corn mixture evenly into the prepared baking dish, smoothing the top with a spatula.
4. Add Topping:
- Sprinkle the crushed buttery crackers evenly over the top of the shoepeg corn mixture.
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