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Imagine coming home to the tantalizing aroma of tender, perfectly cooked pot roast, ready and waiting for you. With this Slow Cooker Amish Pot Roast recipe, you can make that dream a reality. This dish is a delightful twist on the traditional pot roast, embracing simplicity with its focus on beef and onions, while unique ingredients like soy sauce and prepared coffee introduce a depth of flavor that’s both mysterious and irresistibly savory.
The beauty of this recipe lies in its “low-and-slow” cooking approach, ideal for busy days when you want to come home to a warm, ready-to-eat dinner. The slow cooker does all the heavy lifting, melding the flavors together into a rich, delicious brown onion gravy that perfectly complements the shredded beef. So, let’s get cooking and transform your dinner into a special occasion with minimal effort.
Slow Cooker Amish Pot Roast
Ingredients:
3 pounds chuck roast
2 tablespoons vegetable oil
1 teaspoon garlic powder
1 teaspoon dried oregano
Fresh ground black pepper, to taste
¼ cup soy sauce
1 cup prepared coffee
1 tablespoon Worcestershire sauce
1 large white onion, halved and thinly sliced
2 bay leaves
2 tablespoons cornstarch
3 tablespoons cold water
Fresh chopped parsley, to garnish (optional)
Directions:
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