Slow Cooker Balsamic Pork Roast

Ingredients:

• 3-4 pounds pork shoulder or pork loin roast
• 1/2 cup balsamic vinegar
• 1/4 cup low-sodium soy sauce
• 1/4 cup honey
• 4 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons cornstarch (optional, for thickening)

Instructions:

1. Preparing the Pork Roast:

• Trim any excess fat from the pork roast, if desired, but leave some for flavor and moisture.
• Season the pork roast generously with salt and black pepper on all sides.

2. Creating the Marinade:

• In a small bowl, whisk together the balsamic vinegar, low-sodium soy sauce, honey, minced garlic, dried rosemary, dried thyme, and dried oregano until well combined.

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