SLOW COOKER BEEF AND TOMATO MACARONI SOUP

Instructions

• In a skillet, brown ground beef and onion.
• Drain grease, rinse with water and transfer to slow cooker.
• Add tomatoes, garlic, brown sugar, Worcestershire, oregano, basil, salt and pepper.
• Add ketchup and broth.
• Stir to combine and cook on low for 8 hours or high for 4 hours.
• Add cooked macaroni and allow to heat for 15 minutes.
• Serve.