Slow Cooker Beef Brisket

4. Sear the Brisket:

• In a large skillet or Dutch oven, heat olive oil over medium-high heat. Sear the brisket for 3-4 minutes on each side, until nicely browned. Transfer the brisket to the slow cooker.

5. Prepare the Cooking Liquid:

• In a mixing bowl, whisk together beef broth, apple cider vinegar, Worcestershire sauce, soy sauce, tomato paste, minced garlic, and sliced onion.

6. Slow Cook:

• Pour the cooking liquid over the brisket in the slow cooker, ensuring it is evenly distributed.
• Cover and cook on low heat for 8-10 hours, or until the brisket is fork-tender and falls apart easily.

7. Serve:

• Once the brisket is cooked to perfection, remove it from the slow cooker and let it rest for a few minutes.
• Slice the brisket against the grain into thick slices.
• Serve the Slow Cooker Beef Brisket hot, accompanied by your favorite side dishes such as mashed potatoes, roasted vegetables, or coleslaw.

Enjoy the Tender Perfection

Delight in the succulent tenderness and bold flavors of our Slow Cooker Beef Brisket recipe, where each bite is a symphony of savory goodness. Whether enjoyed for a cozy family dinner or a festive celebration, this melt-in-your-mouth brisket is sure to become a new favorite in your culinary repertoire.