SLOW COOKER MINISTER’S DELIGHT

Ingredients

For the Meat:

• 2 pounds beef chuck roast, trimmed and cubed
• 1 pound pork shoulder, diced
• 1 pound lamb stew meat, cut into bite-sized pieces
• Salt and black pepper, to taste

For the Vegetables:

• 4 carrots, peeled and sliced
• 3 celery stalks, chopped
• 1 onion, diced
• 4 cloves garlic, minced
• 1 cup mushrooms, sliced

For the Flavor Base:

• 2 cups beef broth
• 1 cup red wine
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 2 bay leaves
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes (optional)

For Thickening (Optional):

• 1/4 cup all-purpose flour
• 1/4 cup water

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