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Instructions
1. Prepare the Meat:
- Season the beef chuck roast, pork shoulder, and lamb stew meat with salt and black pepper.
- In a large skillet over medium-high heat, brown the meat in batches until evenly seared. Transfer the browned meat to the slow cooker.
2. Sauté the Vegetables:
- In the same skillet, add the carrots, celery, onion, garlic, and mushrooms. Sauté until the vegetables are softened and aromatic, about 5-7 minutes.
- Transfer the sautéed vegetables to the slow cooker, arranging them evenly over the meat.
3. Prepare the Flavor Base:
- In a mixing bowl, combine the beef broth, red wine, tomato paste, Worcestershire sauce, bay leaves, thyme, rosemary, paprika, and red pepper flakes (if using). Stir well to blend the flavors.
- Pour the flavor base over the meat and vegetables in the slow cooker, ensuring everything is evenly coated.
4. Slow Cook:
- Cover the slow cooker and cook on low heat for 8-10 hours, or until the meat is fork-tender and the flavors have melded together beautifully.
5. Thicken the Sauce (Optional):
- In a small bowl, whisk together the all-purpose flour and water until smooth to create a slurry.
- Carefully pour the slurry into the slow cooker, stirring gently to combine. Cook for an additional 30 minutes on high heat to thicken the sauce.
6. Serve:
- Once the Slow Cooker Minister’s Delight is ready, remove the bay leaves and discard.
- Serve the dish hot, garnished with fresh parsley or thyme if desired.
- Accompany with your choice of sides, such as creamy mashed potatoes, crusty bread, or steamed vegetables.
Enjoy the Flavorful Journey
Indulge in the rich, savory goodness of Slow Cooker Minister’s Delight, a culinary masterpiece that brings together the finest meats, vegetables, and aromatic herbs in perfect harmony. Whether enjoyed for a cozy family dinner or a festive gathering, this timeless dish is sure to delight your taste buds and leave a lasting impression.
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