Slow Cooker Pepper Steak

2. Creating the Sauce:

• In a mixing bowl, combine the beef broth, soy sauce, cornstarch, brown sugar, ground ginger, crushed red pepper flakes, and a pinch of salt and pepper. Whisk until the cornstarch is fully dissolved.

3. Browning the Beef:

• Heat the vegetable oil in a skillet over medium-high heat.
• Add the sliced beef in batches and sear until browned on both sides. Transfer to the slow cooker.

4. Slow Cooking:

• Layer the sliced bell peppers, onion, and minced garlic over the browned beef in the slow cooker.
• Pour the sauce mixture over the ingredients in the slow cooker, ensuring everything is evenly coated.
• Cover and cook on low heat for 6-8 hours, or on high heat for 3-4 hours, until the beef is tender and the peppers are soft.

5. Serving:

• Serve the Slow Cooker Pepper Steak over cooked rice or noodles, garnished with chopped green onions for added freshness and color.
• Enjoy the hearty flavors and tender texture of this comforting dish.

Conclusion:

In conclusion, our recipe for Slow Cooker Pepper Steak offers a convenient and delicious way to enjoy the classic flavors of this beloved dish. With minimal effort and maximum flavor, it’s the perfect choice for busy weeknights or lazy weekends. So dust off your slow cooker and treat yourself to a hearty meal that will leave you craving for more.