SNICKERDOODLE MUFFINS RECIPE

1. Melt the butter for the topping in a small container. Meanwhile, mix the granulated sugar and cinnamon together in a different container.
2. Once the muffins are out of the oven and have cooled for just a few minutes, use a pastry brush to brush a thin layer of melted butter over each muffin.
3. Generously sprinkle cinnamon-sugar mixture over the butter layer. Serve warm and enjoy

Tips

• The baking powder starts to work as soon as the wet and dry ingredients are blended, so it’s important to have the oven preheated and pans ready before you combine the two.
• If you have any leftovers, you can store them till ready to consume. Allow cooling completely, then freeze in a zip-log bag for up to a month. When ready to use, thaw at room temperature or in the refrigerator or microwave for a few seconds, until warm.