Southern Smothered Chicken

Step 3: Make the Gravy

1. Saute the aromatics: In the same skillet, add the sliced onion and minced garlic. Cook until softened, about 3 minutes.
2. Deglaze the skillet: Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet.
3. Add the remaining ingredients: Stir in the whole milk, butter, Worcestershire sauce, dried thyme, and paprika. Bring the mixture to a simmer.

Step 4: Simmer the Chicken

1. Return the chicken to the skillet: Nestle the browned chicken thighs back into the skillet, spooning some of the gravy over the top.
2. Cover and simmer: Cover the skillet and simmer over low heat for 25-30 minutes, or until the chicken is cooked through and tender.

Step 5: Serve and Enjoy

1. Garnish: Sprinkle the chopped fresh parsley over the top of the chicken.
2. Serve hot: Serve the Southern Smothered Chicken hot, spooning the gravy over the top. Enjoy with your favorite sides, such as mashed potatoes, cornbread, or collard greens.

LSI Keywords

• Smothered chicken recipe with gravy
• Southern-style chicken thighs
• Comfort food chicken dinner
• Soul food skillet chicken
• Classic Southern cuisine