SOUTHERN TEA CAKE COOKIES

3. Add the Eggs and Vanilla

Beat in the eggs, one at a time, until well combined. Add the vanilla extract and mix until incorporated.

4. Mix the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.

5. Shape and Bake the Cookies

Using a cookie scoop or spoon, drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon or your fingers.

6. Bake and Cool

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

7. Serve and Enjoy

Once cooled, serve these Southern Tea Cake Cookies with a tall glass of sweet tea or your favorite beverage. Share them with loved ones and savor the sweet moments of Southern hospitality.

Conclusion: A Taste of the South

In conclusion, Southern Tea Cake Cookies are more than just a sweet treat—they’re a taste of Southern tradition and hospitality that brings people together and creates cherished memories. With their simple ingredients and delightful flavor, these cookies embody the warmth and sweetness of the South, inviting you to slow down, savor the moment, and enjoy the simple pleasures of life.