Spinach and Artichoke Dip Wonton Cups

Ingredients:

To create our mouthwatering Spinach and Artichoke Dip Wonton Cups, you’ll need the following ingredients:

• 24 wonton wrappers
• 1 cup (240g) frozen chopped spinach, thawed and drained
• 1 cup (240g) canned artichoke hearts, drained and chopped
• 1 cup (240g) cream cheese, softened
• 1/2 cup (120g) sour cream
• 1/4 cup (60g) mayonnaise
• 1/2 cup (50g) grated Parmesan cheese
• 1/2 cup (50g) shredded mozzarella cheese
• 2 cloves garlic, minced
• 1/2 teaspoon (2.5g) onion powder
• 1/2 teaspoon (2.5g) dried parsley
• Salt and pepper to taste
• Cooking spray

Instructions:

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