Spinach and Potato Casserole

Timing for Preparation:

Half an hour for preparation and half an hour for baking equals 45 minutes.
What you need:

500 grammes of potatoes
one onion
2 cups of spinach
a quartet of chicken eggs
100 milligrammes of soft blue cheese
Fifty grams of firm mozzarella cheese
Veggie frying oil
To taste, add salt, black pepper, and dried garlic.

What to do:

Turn the oven on high heat (180°C/356°F).
Chop the potatoes and boil them in salted water until they are soft.
Chop the onion and cook it in vegetarian oil until it becomes translucent.
Stir in the spinach and sauté until the spinach wilts.
Combine eggs, soft cream cheese, garlic, and pepper in a bowl and whisk until thoroughly combined.
Make a combination of the cooked potatoes, spinach, and eggs.
Before placing in the oven, sprinkle grated mozzarella cheese on top.
After 30 minutes, check to see whether it’s golden brown.

Recommended Serving Sizes:

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