Ingredients
2 lbs stew meat
4 carrots, chopped
2 onions, diced
3 celery stalks, chopped
4 cloves garlic, minced
4 cups beef broth
2 bay leaves
Salt and pepper to taste
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/4 cup cold butter, cubed
3/4 cup milk
Directions
In a large pot, brown the stew meat over medium heat until evenly seared. Add the onions, carrots, celery, and garlic, cooking until softened.
Pour in the beef broth and add the bay leaves. Season with salt and pepper to taste. Bring to a simmer, then cover and cook for 1 to 1.5 hours, or until the meat is tender.
In a mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
Stir in the milk until a soft dough forms.
Drop spoonfuls of the dumpling dough onto the simmering stew. Cover and cook for an additional 15-20 minutes, or until the dumplings are cooked through.
Serve hot and enjoy!
Kitchen Equipment Needed
Large pot
Mixing bowls
Cutting board and knife
Wooden spoon
Measuring cups and spoons
Leftover Storage
Store any leftover stew dumplings in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop until heated through before serving.

Food and Drink Pairings
Pair your stew dumplings with a robust red wine, such as a Cabernet Sauvignon or Merlot, to complement the richness of the dish. For a non-alcoholic option, opt for a hearty vegetable broth or apple cider to enhance the flavors of the stew.

FAQ
Q: Can I use a different type of meat for the stew? A: Absolutely! Feel free to substitute beef with chicken, pork, or even mushrooms for a vegetarian option.

Q: Can I make the dumplings ahead of time? A: While it’s best to add the dumplings to the stew just before serving, you can prepare the dough in advance and refrigerate it until ready to use.

Q: Can I freeze leftover stew dumplings? A: Yes, you can freeze stew dumplings for up to 2 months. Simply place them in a freezer-safe container and thaw overnight in the refrigerator before reheating.

Conclusion
With its hearty flavors and comforting appeal, stew dumplings are the ultimate comfort food indulgence. Whether you’re cooking for a crowd or simply treating yourself to a cozy night in, this recipe is sure to delight your senses and leave you craving more. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more delicious culinary inspiration!

Ingredients
2 lbs stew meat
4 carrots, chopped
2 onions, diced
3 celery stalks, chopped
4 cloves garlic, minced
4 cups beef broth
2 bay leaves
Salt and pepper to taste
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/4 cup cold butter, cubed
3/4 cup milk
Directions
In a large pot, brown the stew meat over medium heat until evenly seared. Add the onions, carrots, celery, and garlic, cooking until softened.
Pour in the beef broth and add the bay leaves. Season with salt and pepper to taste. Bring to a simmer, then cover and cook for 1 to 1.5 hours, or until the meat is tender.
In a mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
Stir in the milk until a soft dough forms.
Drop spoonfuls of the dumpling dough onto the simmering stew. Cover and cook for an additional 15-20 minutes, or until the dumplings are cooked through.
Serve hot and enjoy!
Kitchen Equipment Needed
Large pot
Mixing bowls
Cutting board and knife
Wooden spoon
Measuring cups and spoons
Leftover Storage
Store any leftover stew dumplings in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop until heated through before serving.

Food and Drink Pairings
Pair your stew dumplings with a robust red wine, such as a Cabernet Sauvignon or Merlot, to complement the richness of the dish. For a non-alcoholic option, opt for a hearty vegetable broth or apple cider to enhance the flavors of the stew.

FAQ
Q: Can I use a different type of meat for the stew? A: Absolutely! Feel free to substitute beef with chicken, pork, or even mushrooms for a vegetarian option.

Q: Can I make the dumplings ahead of time? A: While it’s best to add the dumplings to the stew just before serving, you can prepare the dough in advance and refrigerate it until ready to use.

Q: Can I freeze leftover stew dumplings? A: Yes, you can freeze stew dumplings for up to 2 months. Simply place them in a freezer-safe container and thaw overnight in the refrigerator before reheating.

Conclusion
With its hearty flavors and comforting appeal, stew dumplings are the ultimate comfort food indulgence. Whether you’re cooking for a crowd or simply treating yourself to a cozy night in, this recipe is sure to delight your senses and leave you craving more. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more delicious culinary inspiration!