Strawberry Cream Cake

Ingredients:

Prepare the following ingredients to begin your culinary adventure:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup whole milk
• 2 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 cups fresh strawberries, sliced
• 1 cup heavy cream
• 1/4 cup powdered sugar
• Additional strawberries for garnish

Step-by-Step Instructions:

1. Prepare the Cake Layers

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

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