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Strawberry Dumplings
– Feel free to swap out strawberries for other berries or a mix, depending on what’s in season or abundant in your garden.
– A little zest of lemon or orange will brighten the flavors and add a pleasant zing.
– If you have a bit more time, make a simple glaze with powdered sugar and milk to drizzle atop the warm dumplings.
– Remember, buying and freezing seasonal fresh strawberries can let you savor this treat year-round.
– For those busy days or unexpected guests, keep a can of crescent rolls and a bag of frozen berries on hand, and you’ll be ready to whip up this heartwarming dish in no time.
– A little zest of lemon or orange will brighten the flavors and add a pleasant zing.
– If you have a bit more time, make a simple glaze with powdered sugar and milk to drizzle atop the warm dumplings.
– Remember, buying and freezing seasonal fresh strawberries can let you savor this treat year-round.
– For those busy days or unexpected guests, keep a can of crescent rolls and a bag of frozen berries on hand, and you’ll be ready to whip up this heartwarming dish in no time.
Every bite of these Strawberry Dumplings is a sweet reminder of the simple joys that cooking and sharing food can bring. They may just become a new tradition in your home, connecting the golden threads of past and present around your table.
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