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Strawberry Rhubarb Muffins

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Ingredients
– ¾ cup diced strawberries
– ½ cup diced rhubarb
– 1 teaspoon lemon juice
– 2 teaspoons powdered sugar
– 1 large egg
– 1 cup unsweetened applesauce
– ⅓ cup sugar
– 1 teaspoon vanilla extract
– 5 tablespoons light butter, melted (I use Land O’Lakes light butter spread with canola oil in the tub)
– 1½ cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– ½ teaspoon salt
Instructions

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