Stuffed Cabbage Rolls

INGREDIENTS:

FOR THE TOMATO SAUCE:

• ▢2 tablespoons butter
• ▢1/2 cup onion finely chopped
• ▢1 teaspoon garlic minced
• ▢28 ounce can crushed tomatoes do not drain
• ▢15 ounce can tomato sauce
• ▢salt and pepper to taste
• ▢2 tablespoons brown sugar
• ▢1 tablespoon red wine vinegar

FOR THE CABBAGE ROLLS:

• ▢1 pound ground beef I use 90% lean
• ▢1 cup cooked rice
• ▢1/2 cup onion finely chopped
• ▢1 teaspoon garlic minced
• ▢1 teaspoon salt
• ▢1/2 teaspoon pepper
• ▢1/4 cup fresh parsley leaves chopped, divided use
• ▢1 egg
• ▢1 head cabbage
• ▢cooking spray

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