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Stuffed cabbage rolls, also known as cabbage rolls or golabki, are a hearty and comforting dish made with cabbage leaves wrapped around a savory filling of meat, rice, and spices. They’re baked in a tangy tomato sauce, which melds all the flavors together. This recipe provides a step-by-step guide to making these delicious rolls from scratch.
Ingredients
For the Cabbage Rolls:
- 1 large head of cabbage
- 1 pound ground beef (or a mix of beef and pork)
- 1 cup cooked rice (white or brown)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Sauce:
- 2 cups tomato sauce
- 1 cup crushed tomatoes
- 1 tablespoon sugar
- 1 tablespoon lemon juice (or vinegar)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
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