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5. Bake the cake: Place the baking dish in the preheated oven and bake for 45 to 50 minutes or until
the cake is cooked and the top is golden. The exact cooking time may vary depending on your oven,
It’s best to start with about 40 minutes. The cake should jiggle slightly in the middle as it slowly bakes.
turns, indicating that it is cooked. 9 This step is very important to achieve a perfect state.
7. Sprinkle before serving: Dust with icing sugar or drizzle with fruit puree for an elegant touch.
before serving.
Final touch:
Serve this delicious cheesecake with a dollop of whipped cream or fresh fruit for variety.
The beauty of this cake lies in its simplicity, which reveals its creamy texture and light flavor. It is proof that
you don’t need complicated ingredients or techniques to make a rich and delicious dessert.
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