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Directions:
Step 1: Prepare the Meatballs
1. In a small bowl, combine the breadcrumbs and milk, letting them sit for a few minutes until the breadcrumbs absorb the milk.
2. In a large mixing bowl, add the ground beef, soaked breadcrumbs, chopped onion, minced garlic, egg, parsley, ground allspice, ground nutmeg, salt, and pepper.
3. Using your hands, gently mix all the ingredients until well combined. Be careful not to overmix, as this can make the meatballs tough.
4. Shape the mixture into small meatballs, approximately 1 inch in diameter. You can use a tablespoon or an ice cream scoop for consistent sizing.
Step 2: Bake the Meatballs
1. Preheat your oven to 400°F (200°C).
2. Place the meatballs on a greased baking sheet or a baking dish lined with parchment paper, ensuring they are evenly spaced.
3. Bake the meatballs for about 15-20 minutes or until they are golden brown and cooked through.
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Step 3: Prepare the Noodles
1. While the meatballs are baking, cook the egg noodles according to the package instructions. Drain the noodles and set them aside.
2. In a large skillet, melt the butter over medium heat. Add the cooked noodles to the skillet and toss them in the melted butter until evenly coated.
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3. Pour the heavy cream over the noodles and gently stir until the cream is fully incorporated.
4. Season the noodles with salt and pepper to taste, adjusting the seasoning as needed.
Step 4: Serve and Enjoy
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