Taco Pasta Salad

Ingredients:

• 8 oz (about 2 cups) rotini or elbow macaroni pasta
• 1 pound (450g) ground beef or turkey
• 1 packet (1 oz) taco seasoning mix
• 1 cup cherry tomatoes, halved
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup black beans, drained and rinsed
• 1 cup shredded cheddar cheese
• 1/2 cup chopped red bell pepper
• 1/2 cup finely chopped red onion
• 1/2 cup sliced black olives (optional)
• 1 avocado, diced (optional)
• 1/4 cup chopped fresh cilantro (optional, for garnish)

For the Dressing:

• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon taco seasoning mix
• Salt and pepper to taste

Instructions:

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