Tasty potato recipe with parmesan, a real treat

If you’re looking for a delicious potato recipe with Parmesan cheese, you’ll love these **Parmesan Crusted Potatoes**. They’re crispy on the outside, tender on the inside, and packed with savory flavor. Perfect as a side dish or even as a snack!

### **Parmesan Crusted Potatoes**

**Ingredients:**

– **4-5 medium potatoes** (Yukon Gold or Russet work well)
– **1/4 cup olive oil**
– **1 cup grated Parmesan cheese**
– **1/2 cup breadcrumbs** (Panko breadcrumbs for extra crunch)
– **2 cloves garlic**, minced
– **1 teaspoon dried oregano**
– **1 teaspoon dried thyme**
– **1/2 teaspoon paprika**
– **Salt and black pepper** to taste
– **2 tablespoons fresh parsley**, chopped (for garnish, optional)
– **1/4 teaspoon crushed red pepper flakes** (optional, for a bit of heat)

**Instructions:**

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