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4. Preheat the Griddle
- Preheat a griddle or non-stick skillet over medium heat. Lightly grease the surface with vegetable oil or butter.
5. Cook the Pancakes
- Pour about 1/4 cup of pancake batter onto the preheated griddle for each pancake.
- Cook until bubbles form on the surface of the pancake and the edges begin to look set, about 2-3 minutes.
- Flip the pancakes with a spatula and cook for an additional 1-2 minutes, until golden brown and cooked through.
6. Serve
- Transfer the cooked pancakes to a plate and keep warm while you cook the remaining batter.
- Serve the homemade pancakes hot, topped with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or chocolate chips.
Conclusion:
Homemade Pancakes are a delicious and comforting breakfast option that is perfect for any day of the week. With just a few simple ingredients and a hot griddle, you can whip up a batch of fluffy pancakes that will delight your taste buds and warm your soul. Whether enjoyed on lazy weekend mornings or busy weekday breakfasts, homemade pancakes are sure to become a family favorite.
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