The Savory Breakfast Bundt Cake

Ingredients:

• 6 large eggs
• 1 cup milk
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced ham or cooked bacon
• 1/2 cup diced bell peppers (any color)
• 1/4 cup diced onions
• 1/4 cup chopped fresh spinach
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 cup grated Parmesan cheese (optional, for topping)

Instructions:

1. Preheat the Oven

• Preheat your oven to 350°F (175°C). Grease a bundt pan generously with cooking spray or butter to prevent sticking.

2. Prepare the Batter

• In a large mixing bowl, whisk together the eggs and milk until well combined.
• Stir in the shredded cheddar cheese, diced ham or bacon, diced bell peppers, diced onions, chopped spinach, salt, and black pepper.

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