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Ingredients:
1 pound of liver (beef, chicken, or pork)
1 teaspoon of baking soda
Water
Salt and pepper to taste
Cooking oil
Your favorite seasonings (optional)
Instructions:
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The Secret to Soft Liver
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Ingredients:
1 pound of liver (beef, chicken, or pork)
1 teaspoon of baking soda
Water
Salt and pepper to taste
Cooking oil
Your favorite seasonings (optional)
Instructions:
Read more on next page
ADVERTISEMENT