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There’s something about a recipe that brings together the comfort of creamy cheese and the crispness of a fried roll that just feels like home. That’s exactly what you get with these garlic herb cream cheese rangoon rolls. Inspired by the traditional crab rangoon and the coziness of a Midwestern kitchen, these rolls are perfect for whenever you want to wrap up some love and warmth in a delicious, crispy package.
Maybe it’s a family get-together, one of those festive game nights, or you’re just looking to shake up your appetizer game – whatever the occasion, these rangoon rolls are sure to please. With the rich, garlicky cheese filling and that satisfying crunch, they are an absolute delight, and pretty darn fun to make too!
Garlic herb cream cheese rangoon rolls are delicious on their own, but if you’re looking to create a fuller spread, try serving them with a sweet chili sauce for dipping – it complements the rich cream cheese wonderfully. Pair these rolls with a crisp garden salad or a cup of your favorite soup for a casual meal that feels a little bit gourmet.
Garlic Herb Cream Cheese Rangoon Rolls
Servings: Makes about 12 rolls
Ingredients
– 1 package (8 oz) cream cheese, softened
– 2 cloves garlic, minced
– 1 teaspoon dried parsley
– 1 teaspoon dried basil
– 1/2 teaspoon onion powder
– Salt and pepper, to taste
– 12 wonton wrappers
– 1 egg, beaten (for egg wash)
– Vegetable oil, for frying
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