This blast from the past is a quick and easy supper

Prepare the Beef and Bacon Mixture:

Cook bacon until crisp.
Brown ground beef in the bacon grease.
Add onion and garlic, cook until softened.
Season with salt and pepper.
Drain excess grease, add ketchup and cooked bacon.

Assemble the Pie:

Preheat oven to 400°F (200°C).
Grease a 9-inch pie dish.
Spread beef mixture in the bottom of the dish.
Top with shredded cheeses.
Prepare the Batter:

Whisk together Bisquick, milk, and eggs.
Bake the Pie:

Pour batter over beef and cheese mixture.
Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Let cool slightly before slicing.
Serve:

Slice and serve hot. Enjoy with your favorite sides.