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The soft, comforting flavors of chicken that has been cooked for hours are, in my opinion, unparalleled. That is just what you get with Slow Cooker Million Dollar Chicken—a meal that brings the bounty of tradition to your very own kitchen. Although its exact beginnings are murky, with rumours circulating that it originated in the kitchens of creative home chefs who wanted to elevate the simple chicken dish, one thing is certain: this recipe is sure to satisfy. When you want to surprise your loved ones or when you want to wow guests with a special dinner, this is the sort of meal to whip up. The flavors of slow cooking will greet them as soon as they walk through the door.
A mound of buttery mashed potatoes or, for a lighter option, a fresh green salad, would be a wonderful accompaniment to this delicious chicken. Spoon some of that delicious gravy on top. To add a genuine Midwest touch, pair it with handmade dinner rolls, which are ideal for soaking up any excess sauce.
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Recipe Name: Million Dollar Chicken in a Slow Cooker
Three pounds of skinless, bone-in chicken thighs, two teaspoons of kosher salt, and one teaspoon of black pepper make up the six servings.
-Pepper, 1/2 teaspoon
– Onion powder, 1/2 teaspoon
half a cup of sliced unsalted butter (one stick)
– 4 minced garlic cloves
1/4 cup of homemade chicken broth is ideal.
heavy cream, 1/4 cup
– Shredded cheddar cheese, measuring 1 cup
the garnishing amount is 1/4 cup chopped parsley
If thickening is necessary, add 1 tablespoon of cornstarch.
Here are the directions:
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