Traditional Haluski

Recipe Directions

1. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the thinly sliced onion to the skillet and cook, stirring occasionally, until caramelized and golden brown, about 15-20 minutes.
4. Add the thinly sliced cabbage to the skillet with the caramelized onions. Season with salt and pepper to taste.
5. Cook the cabbage, stirring occasionally, until tender and caramelized, about 10-15 minutes.
6. Add the cooked egg noodles to the skillet with the caramelized onions and cabbage. Toss to combine and heat through.
7. Season with additional salt and pepper to taste, if needed.
8. Serve the Traditional Haluski hot, garnished with chopped fresh parsley or dill, if desired.

Kitchen Equipment Needed

To make Traditional Haluski, you’ll need the following kitchen equipment:

• Large pot for cooking the egg noodles
• Large skillet

Leftover Storage

If you have any leftover Traditional Haluski, store it in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the haluski in a skillet over medium heat, adding a splash of water or broth if needed to prevent sticking.

Serving Suggestions

Traditional Haluski is delicious served as a main course or side dish. Enjoy it on its own as a satisfying vegetarian meal, or serve it alongside grilled sausages or kielbasa for a heartier option. You can also top it with sour cream or a dollop of Greek yogurt for added creaminess, or sprinkle it with crispy bacon or chopped fresh herbs for extra flavor.