TUNA MELT

INGREDIENTS

• 2 (7 ounce) cans albacore tuna packed in water – drained
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 1 stalk celery chopped
• 2 tablespoon finely chopped red onion
• 1/3 cup sweet pickle relish
• 1 1 /2 tablespoon fresh chopped parsley
• 1/2 teaspoon dried dill weed
• 1/4 teaspoon freshly ground black pepper
• 6 slices sourdough, white, rye, whole wheat, or pumpernickel
• 12 thin slices tomato
• 1 1 /4 cup shredded cheddar

INSTRUCTIONS

1. Preheat oven to 400 degrees.
2. Mix together tuna, mayonnaise, sour cream, Dijon mustard, celery, red onion, pickle relish, and 1 tablespoon of parsley, dill, and black pepper.
3. Lightly toast the bread. Divide the tuna evenly between the toast. Top each sandwich with 2 slices of tomato. Top evenly with shredded cheddar.
4. Bake for 10-15 minutes or until the cheese has melted and the sandwich has warmed. Serve promptly.