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3. Creating the Sauce:
- Pour in the chicken broth and heavy cream, stirring to combine.
- Add the diced tomatoes, dried oregano, dried basil, and dried thyme.
- Season with salt and pepper to taste.
- Simmer the sauce over medium heat until it starts to thicken, about 5-7 minutes.
4. Cooking the Pasta:
- Meanwhile, cook the penne pasta according to the package instructions until al dente.
- Drain the pasta and set aside.
5. Bringing It All Together:
- Return the seared chicken to the skillet with the sauce.
- Add the cooked penne pasta and grated Parmesan cheese.
- Stir until everything is well coated in the creamy sauce and heated through.
6. Serving Your Masterpiece:
- Garnish the Tuscan Chicken Pasta with chopped fresh parsley for a pop of color and freshness.
- Serve hot, accompanied by a crisp green salad and crusty bread.
Conclusion:
In conclusion, our Tuscan Chicken Pasta recipe is a celebration of the vibrant flavors and rustic charm of Tuscan cuisine. With its creamy sauce, tender chicken, and al dente pasta, this dish is a true crowd-pleaser that’s perfect for weeknight dinners or special occasions. Transport yourself to the sun-kissed hills of Tuscany with every forkful of this delightful pasta dish.
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