Prepare the Potatoes:
Preheat your oven to 200°C (400°F).
Wash and peel the potatoes.
Cut the potatoes into wedges or thick slices.
Prepare the Coating:
In a large bowl, combine the Panko breadcrumbs, salt, black pepper, paprika, garlic powder, and grated Parmesan cheese.
Mix well to evenly distribute the seasonings.
Coat the Potatoes:
In another bowl, toss the potato wedges with olive oil and minced garlic until well coated.
Dip each potato wedge into the breadcrumb mixture, pressing to adhere the coating.
Bake the Potatoes:
Place the coated potato wedges on a baking sheet lined with parchment paper or lightly greased.
Bake in the preheated oven for 25-30 minutes, turning halfway through, until the potatoes are golden brown and crispy.
Serve:
Remove from the oven and let the potatoes cool slightly.
Serve hot as a delicious and crispy dinner option.
Detailed Information:
Nutritional Benefits:
Potatoes are a great source of vitamins and minerals, including vitamin C, potassium, and fiber. The use of olive oil provides healthy fats, while Parmesan cheese adds a dose of calcium and protein. This dish is both nutritious and satisfying, making it a great choice for a wholesome dinner.

Ingredient Tips:
Potatoes: Yellow potatoes work best for this recipe due to their creamy texture and rich flavor. However, you can also use russet or red potatoes.
Breadcrumbs: Panko breadcrumbs create an extra crispy texture, but regular breadcrumbs can also be used.
Cheese: Freshly grated Parmesan cheese will give the best flavor, but pre-grated cheese can be used for convenience.
Cooking Tips:
Even Coating: Make sure each potato wedge is evenly coated with the breadcrumb mixture for the best texture.
Baking Sheet: Using parchment paper or a lightly greased baking sheet helps prevent sticking and makes cleanup easier.

Turning Potatoes: Turning the potatoes halfway through baking ensures they cook evenly and become crispy on all sides.
Variations:
Spicy: Add a pinch of cayenne pepper or chili powder to the breadcrumb mixture for a spicy kick.
Herbs: Mix in dried herbs such as thyme, rosemary, or oregano for added flavor.
Cheesy: Sprinkle additional grated cheese over the potatoes in the last few minutes of baking for an extra cheesy topping.
Serving Suggestions:
Dips: Serve with your favorite dipping sauces such as ketchup, aioli, or ranch dressing.
Sides: Pair with a fresh salad or steamed vegetables for a complete meal.
Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Final Thoughts:
Grandma’s Crispy Parmesan Potatoes are a delightful and easy-to-make dish that brings comfort and flavor to your dinner table. The crispy coating and tender interior make these potatoes irresistible. Perfect for family dinners, gatherings, or even as a snack, this recipe is sure to please everyone. Enjoy the simplicity and deliciousness of this timeless recipe. Bon appétit!

Prepare the Potatoes:
Preheat your oven to 200°C (400°F).
Wash and peel the potatoes.
Cut the potatoes into wedges or thick slices.
Prepare the Coating:
In a large bowl, combine the Panko breadcrumbs, salt, black pepper, paprika, garlic powder, and grated Parmesan cheese.
Mix well to evenly distribute the seasonings.
Coat the Potatoes:
In another bowl, toss the potato wedges with olive oil and minced garlic until well coated.
Dip each potato wedge into the breadcrumb mixture, pressing to adhere the coating.
Bake the Potatoes:
Place the coated potato wedges on a baking sheet lined with parchment paper or lightly greased.
Bake in the preheated oven for 25-30 minutes, turning halfway through, until the potatoes are golden brown and crispy.
Serve:
Remove from the oven and let the potatoes cool slightly.
Serve hot as a delicious and crispy dinner option.
Detailed Information:
Nutritional Benefits:
Potatoes are a great source of vitamins and minerals, including vitamin C, potassium, and fiber. The use of olive oil provides healthy fats, while Parmesan cheese adds a dose of calcium and protein. This dish is both nutritious and satisfying, making it a great choice for a wholesome dinner.

Ingredient Tips:
Potatoes: Yellow potatoes work best for this recipe due to their creamy texture and rich flavor. However, you can also use russet or red potatoes.
Breadcrumbs: Panko breadcrumbs create an extra crispy texture, but regular breadcrumbs can also be used.
Cheese: Freshly grated Parmesan cheese will give the best flavor, but pre-grated cheese can be used for convenience.
Cooking Tips:
Even Coating: Make sure each potato wedge is evenly coated with the breadcrumb mixture for the best texture.
Baking Sheet: Using parchment paper or a lightly greased baking sheet helps prevent sticking and makes cleanup easier.

Turning Potatoes: Turning the potatoes halfway through baking ensures they cook evenly and become crispy on all sides.
Variations:
Spicy: Add a pinch of cayenne pepper or chili powder to the breadcrumb mixture for a spicy kick.
Herbs: Mix in dried herbs such as thyme, rosemary, or oregano for added flavor.
Cheesy: Sprinkle additional grated cheese over the potatoes in the last few minutes of baking for an extra cheesy topping.
Serving Suggestions:
Dips: Serve with your favorite dipping sauces such as ketchup, aioli, or ranch dressing.
Sides: Pair with a fresh salad or steamed vegetables for a complete meal.
Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Final Thoughts:
Grandma’s Crispy Parmesan Potatoes are a delightful and easy-to-make dish that brings comfort and flavor to your dinner table. The crispy coating and tender interior make these potatoes irresistible. Perfect for family dinners, gatherings, or even as a snack, this recipe is sure to please everyone. Enjoy the simplicity and deliciousness of this timeless recipe. Bon appétit!