Ultimate Seafood Boil Recipe

---

Step-by-Step Instructions for Making the Ultimate Seafood Boil

Step 1: Prepare the Boiling Pot

1. Fill a Large Pot with Water: Start by filling a large pot with about 6 quarts of water. Add a few lemon slices, Old Bay seasoning, and Cajun seasoning if you like it spicy. This seasoned water will infuse every ingredient with delicious flavor.
2. Bring to a Boil: Turn the heat to high and bring the water to a rolling boil. Reduce to a simmer once it reaches a boil.

Step 2: Cook the Potatoes and Sausage

1. Add the Potatoes: Carefully add the baby potatoes to the boiling water. Let them cook for about 10 minutes, or until they begin to soften.
2. Add the Sausage and Corn: Add the smoked sausage and corn on the cob to the pot. Continue cooking for another 5-6 minutes until the potatoes are fully tender and the corn is beginning to soften.

Step 3: Add the Seafood

1. Add Crab Legs and Lobster Tails: Gently add the crab legs and lobster tails to the pot. Allow them to cook for 5-7 minutes, or until the shells turn a bright red color.
2. Add Shrimp Last: Finally, add the shrimp. Shrimp cook quickly, so they only need about 3 minutes or until they turn pink and opaque.

Step 4: Prepare the Garlic Butter Sauce

1. Melt Butter and Sauté Garlic: While the seafood boils, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
2. Add Lemon Juice and Seasoning: Squeeze in some fresh lemon juice and sprinkle a little extra Old Bay or Cajun seasoning if desired. Remove from heat once the sauce is well combined.

Step 5: Drain and Combine

1. Drain the Boil: Carefully drain the pot using a colander, or use a slotted spoon to transfer everything onto a large serving platter or a baking sheet lined with parchment paper.
2. Pour Over Butter Sauce: Drizzle the garlic butter sauce over the seafood, potatoes, and corn. Use tongs to gently toss everything so that the buttery sauce coats each piece evenly.

Step 6: Garnish and Serve

1. Garnish: Sprinkle freshly chopped parsley over the seafood boil for a pop of color. Add some lemon wedges on the side for those who like an extra citrus kick.
2. Serve Warm: For the ultimate experience, serve the seafood boil family-style, allowing everyone to dig in with their hands. Place bowls of extra garlic butter sauce or melted butter for dipping on the side.

Please Head Over To Next Page There Still More ,,,