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Ingredients:
500 g (1.1 1b) Brown Mushrooms
500 g (2 cups) Vegetable Stock
150 g (0.6 cups) Plant Milk
100 g (0.4 cups) White Wine
70 g (0.3 cups) Vegan Greek Yogurt
1 Onion chopped
1-3 Garlic Cloves minced
1.5 tbsp Extra Virgin Olive Oil
1.5 tbsp Margarine
1.5 tbsp Vegan Worchester Sauce
1.5 1.5 tbsp Smoked Paprika
1.5 tbsp Corn Starch
1 tbsp Nutritional Yeast
Fresh Dill 2-3 sprigs
Thyme 2-3 sprigs
Black Pepper
Salt
..to garnish….
Black Black Pepper
Toasted Sourdough Bread Slices or Croutons
Fresh Thyme
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