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Vegetable Beef Soup is a hearty, nourishing dish that’s perfect for a cozy meal. Packed with tender beef, a variety of vegetables, and a flavorful broth, this soup is both satisfying and nutritious. It’s ideal for family dinners, offering a warm and delicious way to enjoy a wholesome meal.
Ingredients
1 pound beef stew meat, cut into bite-sized pieces
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
3 large carrots, sliced
2 celery stalks, sliced
3 medium potatoes, diced
1 cup green beans, trimmed and cut into 1-inch pieces
1 cup corn kernels (fresh, frozen, or canned)
1 cup peas (fresh or frozen)
1 can (14.5 oz) diced tomatoes
6 cups beef broth
1 teaspoon dried thyme
1 teaspoon dried basil
1 bay leaf
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
1. Brown the Beef:
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef stew meat and brown on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.
2. Sauté the Vegetables:
In the same pot, add the chopped onion and sauté until it becomes translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
3. Add Carrots, Celery, and Potatoes:
Stir in the sliced carrots, celery, and diced potatoes. Cook for about 5 minutes, stirring occasionally.
4. Add Broth and Beef:
Return the browned beef to the pot. Pour in the beef broth and add the diced tomatoes (with their juices). Stir to combine.
5. Add Seasonings:
Add the dried thyme, dried basil, and bay leaf. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to a simmer.
6. Simmer the Soup:
Cover the pot and let the soup cook for about 45-60 minutes, or until the beef and vegetables are tender.
7. Add Green Beans, Corn, and Peas:
Stir in the green beans, corn, and peas. Continue to simmer the soup for an additional 10-15 minutes, until the vegetables are tender.
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