Vegetable Croquettes: Quick and Easy to Make!

Preparation
Boil and peel the potatoes and carrots.
Chop the carrots and green beans. Mash the potatoes, add 2 eggs, salt, pepper, parmesan.
Add carrots, peas, asparagus beans, parsley.
Form balls and press with a flat bottom of cup.
Dip in egg, then in breadcrumbs and fry until golden