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No dinner is complete without this handmade veggie-filled bread. It’s delicious and healthy. The light, airy dough and colorful filling of fresh veggies will make it a hit with everyone in the family. Whether you’re serving it as a main course or a side, this recipe is a tasty way to get your vegetables in.
Time Required for Preparation:
One and a half hours total time
Baking Elazoic Substitutes:
One 100-milliliter tea glass of warm milk
1-100 milliliters of hot water, or a tea glass
Fifty milliliters of vegetable oil, or half a tea glass
a twenty-gram measuring spoonful of granulated sugar
10 grams of dried yeast, measured in tablespoons
4 cups (480 grams) of flour}
the equivalent of 8 grams of salt, around 1 teaspoon
Regarding the Filling:
Cubes of one red pepper
Half of a yellow pepper, cubed
Chopped tomato (one cube)
Cubes of one green tomato
Cubes of six green peppers
Four thinly sliced green onions
How to Follow
Gather the Ingredients:
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