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Preparation :
1. In a saucepan add the watermelon juice, sugar, corn, watermelon pieces and cook until it begins to boil, stirring constantly. Boil over low heat for about 1-2 minutes.
2. Let the syrup cool and leave in the fridge for 1-2 hours.
3. In a bowl mix the whipped cream, add the syrup and a few drops of food coloring.
4. Mix with a mixer completely and leave in the freezer for 2-3 hours.
5. Mix with a spatula and the mixer again. Transfer the mixture to the plastic container and leave it in the freezer for 7-8 hours.
6. Serve with pieces of watermelon.