Wendy’s-Style Chili Recipe

Ingredients:

• 1 onion, finely chopped
• 1 bell pepper, finely chopped
• 1 can (15 ounces) stewed tomatoes
• 5 cans (7 ounces each) tomato sauce
• 1 can (15 ounces) ranch-style beans
• 1 can (15 ounces) pinto beans
• 1 can (15 ounces) kidney beans
• 1 can (12 ounces) Rotel diced tomatoes
• 1 package (1 1/4 ounces) McCormick mild chili seasoning
• 3 lbs ground chuck

Directions:

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