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Directions
Step 1: Prepare the Tomatoes
- Slice the Tomatoes: Wash and dry the green tomatoes. Cut them into 1/4-inch thick slices.
- Season the Tomatoes: Lightly sprinkle the tomato slices with salt and let them sit for about 5 minutes. This helps draw out excess moisture.
Step 2: Set Up the Dredging Station
- Prepare the Flour Mixture: In a shallow dish, combine the flour, salt, pepper, garlic powder, and cayenne pepper (if using).
- Prepare the Buttermilk Mixture: In another shallow dish, whisk together the buttermilk and egg.
- Prepare the Cornmeal Mixture: In a third shallow dish, place the cornmeal.
Step 3: Dredge the Tomatoes
- Dredge in Flour: Coat each tomato slice in the flour mixture, shaking off any excess.
- Dip in Buttermilk: Dip the floured tomato slices into the buttermilk mixture, ensuring they are fully coated.
- Coat in Cornmeal: Finally, coat the tomato slices in the cornmeal, pressing lightly to ensure the cornmeal sticks.
Step 4: Fry the Tomatoes
- Heat the Oil: In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. The oil is ready when a small piece of bread sizzles and turns golden brown in about 30 seconds.
- Fry the Tomatoes: Carefully place the coated tomato slices into the hot oil, a few at a time, without crowding the skillet. Fry for about 2-3 minutes per side, or until golden brown and crispy.
- Drain the Tomatoes: Use a slotted spoon to transfer the fried tomatoes to a paper towel-lined plate to drain excess oil.
Step 5: Serve
- Serve Hot: Serve the Fried Green Tomatoes hot, with your favorite dipping sauce. They pair beautifully with ranch dressing, remoulade sauce, or a simple aioli.
Kitchen Equipment Needed
To make these Fried Green Tomatoes, you’ll need the following kitchen equipment:
- Knife and cutting board
- Shallow dishes or plates for dredging
- Whisk
- Large skillet
- Slotted spoon
- Paper towels
Tips and Variations
- Seasoning: Feel free to adjust the seasoning to your taste. Add paprika, onion powder, or your favorite herbs and spices for extra flavor.
- Gluten-Free: Use a gluten-free flour blend and cornmeal to make this recipe gluten-free.
- Dipping Sauces: Experiment with different dipping sauces such as spicy sriracha mayo, creamy blue cheese, or a tangy balsamic glaze.
- Cheese Upgrade: Sprinkle freshly grated Parmesan cheese over the fried tomatoes for a delicious twist.
Storing Leftovers
Fried Green Tomatoes are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated 350°F (175°C) oven for about 10 minutes, or until heated through and crispy again. Avoid microwaving, as it will make them soggy.
Perfect Pairings
These Fried Green Tomatoes are versatile and pair well with various dishes. Here are a few suggestions:
- Southern Favorites: Serve with fried chicken, collard greens, and cornbread for a classic Southern meal.
- Sandwich Upgrade: Add them to a BLT or a burger for an extra crunch and flavor boost.
- Salad Topper: Use them as a crunchy topping for salads, especially those with a creamy dressing.
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