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Here’s a delightful recipe for a pea salad with bacon and Cheddar cheese, featuring a tangy dressing that brings all the flavors together harmoniously.
Ingredients:
Salad:
2 (6 ounce) packages frozen peas, thawed
1 pound cooked bacon, chopped
1 cup golden raisins
1 (8 ounce) package shredded Cheddar cheese
1 sweet onion, chopped
1/2 cup sunflower seeds
Dressing:
1 cup mayonnaise
2 tablespoons wine vinegar
1/4 teaspoon white sugar, or to taste
Directions:
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