ZUCCHINI GRATIN WITH YELLOW SQUASH

Step 2: Assemble the Gratin

4. Transfer the cooked squash mixture to the prepared baking dish, spreading it out evenly.
5. In a small bowl, combine the grated Gruyère and Parmesan cheeses. Sprinkle the cheese mixture over the top of the squash.
6. In the same bowl, whisk together the heavy cream, dried thyme, and dried oregano. Pour the cream mixture evenly over the squash and cheese.

Step 3: Bake

7. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
8. Remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
9. Once done, remove from the oven and let it rest for a few minutes.
10. Garnish with chopped fresh parsley before serving.

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• Zucchini gratin recipe
• Yellow squash casserole
• Summer squash bake
• Cheesy zucchini dish
• Baked vegetable gratin

Conclusion:

Indulge in the delightful flavors of summer with our Zucchini Gratin with Yellow Squash recipe. With its tender squash, creamy cheese, and aromatic herbs, this dish is sure to become a family favorite. Whether served as a side dish or a standalone meal, it’s guaranteed to impress. Give it a try today and elevate your culinary experience to new heights!