Zucchini Potato Bake

Step 3: Add the Cheese Mixture

1. Prepare the cheese mixture: In a small bowl, combine the heavy cream, shredded cheddar cheese, and grated Parmesan cheese. Mix well.
2. Pour over the vegetables: Pour the cheese mixture evenly over the layered vegetables in the baking dish.

Step 4: Bake

1. Cover and bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
2. Uncover and bake: Remove the foil and continue baking for an additional 20-25 minutes, or until the potatoes are tender and the top is golden brown.

Step 5: Serve and Enjoy

1. Let cool: Allow the zucchini potato bake to cool for a few minutes before serving.
2. Slice and serve: Cut into squares and serve hot as a side dish or a satisfying vegetarian main course.

LSI Keywords

• Potato and zucchini casserole
• Baked potato and squash recipe
• Creamy potato and zucchini bake
• Cheesy potato and zucchini gratin
• Healthy potato and courgette bake