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Dive into the ultimate comfort food fusion with this Cheesy Taco Cream Cheese Pasta. Combining the bold flavors of taco-seasoned beef with a rich, creamy cheese sauce, this dish is a hearty, flavorful meal that’s sure to become a family favorite. With just the right balance of spice from diced tomatoes and green chilies, and the indulgent creaminess of cheddar and cream cheese, this pasta dish takes weeknight dinners to the next level.
Why You’ll Love This Recipe:
Bold and Comforting Flavor: The savory taco-seasoned beef paired with a luxuriously creamy cheese sauce makes for a perfect blend of comfort and flavor.
Simple Ingredients, Big Taste: With just a few everyday ingredients, this recipe delivers a satisfying meal that’s rich, cheesy, and filling.
One-Pot Wonder: Aside from cooking the pasta, most of the magic happens in a single skillet, making cleanup a breeze.
Ingredients:
Ground beef: 1 lb
Taco seasoning: 1 package
Pasta shells or elbow macaroni: 1 lb
Butter: 2 tablespoons
Milk: 1 cup
Cream cheese (softened): 8 oz
Shredded cheddar cheese: 2 cups
Diced tomatoes with green chilies (drained): 1 can (10 oz)
Salt and pepper: To taste
Optional garnishes: Chopped cilantro, diced green onions, sour cream
Step-by-Step Instructions: Bringing It All Together
Step 1: Cook the Pasta
Start by boiling 1 lb of pasta shells or elbow macaroni in a large pot of salted water. Cook the pasta according to the package instructions until it reaches an al dente texture. This typically takes around 8-10 minutes, but be sure to check your pasta to ensure it doesn’t overcook. Once it’s done, drain the pasta and set it aside for later. Don’t worry if you sneak a bite or two—it’s hard to resist freshly cooked pasta!
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