Cheesy Meatloaf with Mashed Potatoes: A Comfort Food Classic

Introduction

Indulge in the comforting flavors of Cheesy Meatloaf with Mashed Potatoes! This classic dish combines a savory meatloaf topped with gooey cheddar cheese, paired with creamy mashed potatoes. Perfect for family dinners or a cozy night in, this recipe is both hearty and satisfying. Let’s dive into the ingredients and preparations for this delicious meal!

Ingredients

For the Meatloaf:

• 2 pounds ground beef (85% lean fat content)
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 medium onion, chopped
• 2 cloves garlic, chopped
• 2 large eggs
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon dried thyme
• 1/2 cup ketchup
• 2 tablespoons brown sugar

For the Mashed Potatoes:

• 2 pounds potatoes, peeled and chopped
• 1/2 cup milk
• 1/4 cup unsalted butter
• Salt and pepper, to taste

For the Topping:

• 1 1/2 cups grated cheddar cheese
• Chopped fresh parsley (for garnish)

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