Crawfish Fries with Creamy Queso Sauce

Crawfish Fries with Creamy Queso Sauce

This decadent recipe combines crispy fries with a luscious queso sauce infused with Cajun-seasoned crawfish. It’s a perfect indulgence for game days, gatherings, or any time you crave bold and cheesy flavors!

Nutritional Benefits

Rich in protein from the crawfish and calcium from the cheese, this dish provides a hearty, energy-packed meal. Enjoy it as a treat for special occasions.

Ingredients

Seafood

• 1 lb crawfish tails
• 2 tsp liquid crab boil

Produce

• 1 tbsp minced garlic
• 2 tsp onion powder
• Fresh parsley, for garnish

Canned Goods

• 1 (12-ounce) can evaporated milk

Baking & Spices

• 1 2/3 tbsp Cajun seasoning

Dairy

• 3 tbsp butter
• 1/2 cup heavy whipping cream
• 1 cup Monterey Jack cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• 1 cup Muenster cheese, shredded

Cooking Tips

• Crawfish Tails: If using frozen crawfish, thaw completely and pat dry before cooking.
• Cheese Melting: Shred cheese from blocks for smoother melting; pre-shredded cheese often contains anti-caking agents.
• Fries: Pair with freshly made fries, air-fried potatoes, or even sweet potato fries for a twist.

Preparation Steps on next page.